More Evidence That Spicing Up Broccoli Boosts Its Cancer-Fighting Power

http://www.sciencedaily.com/releases/2011/09/110913091559.htm

ScienceDaily (Sep. 13, 2011) — Teaming fresh broccoli with a spicy food that contains the enzyme myrosinase significantly enhances each food’s individual cancer-fighting power and ensures that absorption takes place in the upper part of the digestive system where you’ll get the maximum health benefit, suggests a new University of Illinois study.

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