Compound in soy shown to prevent colon cancer from spreading

Individuals who have received positive colon cancer test results may benefit from getting more soy in their diet. A new study has found that a molecule common to soy products may keep cancer cells confined to the colon, where they are more treatable.

The University of Illinois researchers who conducted the study said that colon cancer is really only deadly when tumor cells begin spreading to the liver.—$800600786.php

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