Grill your way to Prostate Cancer.

It is a nice summer day, the family is out cooking on the grill innocently thinking that they are just preparing food for their family. Now in recent news there now is a connection between charing meat and prostate cancer. Maybe next 4rth of July you will settle with more healthy options.

Summary:
New research led by the University of California, San Francisco (UCSF), offers further evidence of a link between aggressive prostate cancer and meat consumption, and suggests it is driven largely by consumption of grilled or barbecued red meat, especially when it is well-done. The researchers hope their findings will help determine which potential cancer-causing compounds should be the target of prostate cancer prevention strategies.

http://www.medicalnewstoday.com/articles/238297.php

Advertisements
This entry was posted in Cancer. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s