Hot Pepper Compound Could Help Hearts

ScienceDaily (Mar. 27, 2012) — The food that inspires wariness is on course for inspiring even more wonder from a medical standpoint as scientists have reported the latest evidence that chili peppers are a heart-healthy food with potential to protect against the No. 1 cause of death in the developed world. The report was part of the 243rd National Meeting and Exposition of the American Chemical Society (ACS), being held in San Diego the week of March 26.

http://www.sciencedaily.com/releases/2012/03/120327215605.htm?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+sciencedaily%2Fliving_well+%28ScienceDaily%3A+Living+Well+News%29

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