Vitamin D and Mushrooms

Stuck inside all day? Do you have low D levels and not into supplementing?  There may be a 3rd solution.

http://www.huffingtonpost.com/paul-stamets/mushrooms-vitamin-d_b_1635941.html


We evolved living in more sunlight than today. We make our own vitamin D when sunlight hits our skin cells. Many people living in the northern hemisphere, however, suffer from lower levels of vitamin D during the fall, winter and spring. Fortunately, you can make your own supply of vitamin D-enriched mushrooms by simply exposing them to sunlight. You can sun-dry or UV-zap store-bought or homegrown shiitake, maitake, button, and many other mushroom species. My personal preference is home grown organic shiitake. The high vitamin D levels generated will last for more than a year. Surprisingly, even sliced and dried mushrooms — including wild ones picked the year before — will soar in vitamin D when placed outdoors under the sun. Now, the summer time, from June until September, is the best seasonal window for people in northern latitudes to make vitamin D-enriched mushrooms! 

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