Link Between Omega-3 Fatty Acids and Increased Prostate Cancer Risk Confirmed

A new study came out confirming a connection with fish and fish oil increase the risk for prostate cancer. Many low carbers ideology tries to mitigate the inflammation from their diet with fish oil supplements. As a result they are raising the risk for excessive bleeding and now prostate cancer. Refer to plants for better health.

A second large, prospective study by scientists at Fred Hutchinson Cancer Research Center has confirmed the link between high blood concentrations of omega-3 fatty acids and an increased risk of prostate cancer. Read Article

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