Category Archives: Anti-Cancer

More Protein May Increase Cancer and Aging

As many of us are into fitness I have come to realize why when people go vegetarian or even more so vegan people freak out about protein? Yet when it comes to research more protein does not seem to equal … Continue reading

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Green Tea Reduced Inflammation, May Inhibit Prostate Cancer Tumor Growth, Research Finds

ScienceDaily (Oct. 18, 2012) — Men with prostate cancer who consumed green tea prior to undergoing prostatectomy had reductions in markers of inflammation, according to data presented at the 11th Annual AACR International Conference on Frontiers in Cancer Prevention Research, held … Continue reading

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Eat Your Cruciferous Vegetables Every Day! No Excuses!

Consumption of vegetables, especially crucifers, reduces the risk of developing cancer. Although the mechanisms of this protection are unclear, feeding of vegetables induces enzymes of xenobiotic metabolism and thereby accelerates the metabolic disposal of xenobiotics. Sulforaphane is the most potent inducer, … Continue reading

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Starchy foods cut bowel cancer risk, scientists find

Eating more corn, lentils, peas, beans and other legumes can reduce the risk of developing bowel cancer, Australian researchers have found. These foods are high in resistant starch, a type of fiber that cannot be digested and instead passes through … Continue reading

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High Soy Consumption found to reduce Prostate Cancer Large population studies have also illustrated a strong relationship between soy consumption and reduced prostate cancer mortality. Soy is a unique dietary source of isoflavones, such as genistein and daidzein. These compounds act like the hormone estrogen in humans … Continue reading

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Neem (Leaf) Antimutagenic and Anticancer

Azadirachta indica (Urdu: نیم – Neem) is a tree in the mahogany family Meliaceae. It is one of two species in the genus Azadirachta, and is native to India and Pakistan growing in tropical and semi-tropical regions. Its fruits and seeds are the source of neem oil. (Wikipedia) NIH There was a significant inhibition of … Continue reading

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Indian Gooseberry / Amla and Rich in anti-cancer, cholesterol lowering, anti-disease properties

Amla is also reported to possess radiomodulatory, chemomodulatory, chemopreventive effects, free radical scavenging, antioxidant, anti-inflammatory, antimutagenic and immunomodulatory activities, properties that are efficacious in the treatment and prevention of cancer. other studies/ links showing benefits reading

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