Tag Archives: Fber

β-Glucans in promoting health: Prevention against mutation and cancer

The polysaccharides β-glucans occur as a principal component of the cellular walls. Some microorganisms, such as yeast and mushrooms, and also cereals such as oats and barley, are of economic interest because they contain large amounts of β-glucans. These substances … Continue reading

Posted in Cancer, Nutrition | Tagged , , , | Leave a comment