Tag Archives: pancreatic cancer
Apigenin and Luteolin, flavonoids that kill human pancreatic cancer
Aug. 15, 2013 — Celery, artichokes, and herbs, especially Mexican oregano, all contain apigenin and luteolin, flavonoids that kill human pancreatic cancer cells in the lab by inhibiting an important enzyme, according to two new University of Illinois studies. Link
Pancreatic Cancer NIH study
http://youtu.be/-dhn67FYqtw/ (copy this link and watch NIH Study Summary on how people were found to get Pancreatic cancer.)
Fiber, whole grains may cut pancreatic cancer risk
(Reuters Health) – Eating more whole grain and fiber-rich food may lower the risk of pancreatic cancer by about 40 percent, study findings suggest. They also noted about a 35 percent reduction in risk among individuals who ate the … Continue reading
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